酒店及旅遊學院（HTI）、中華廚藝學院（CCI） 及國際廚藝學院（ICI）提供廚藝、酒店、餐飲、 旅遊及活動與盛事營運相關課程，一般修讀期 為一至兩年。 學院設有完善的訓練設施，包括T酒店（訓練酒 店）、中西式訓練餐廳、多國菜系訓練廚房、葡 萄酒研習室、咖啡訓練工房、調酒工房等，透過 款待真實客人累積實戰經驗。學院更提供就業 轉介服務，提升學生投身專業的競爭力。 課程獲本地及海外相關專業組織認可，畢業生 可投身不同的款待業機構，例如酒店及度假村、 郵輪及主題樂園、餐飲集團及食肆、私人會所及 展覽、航空公司及旅行社、餐飲及葡萄酒商；或 從事活動統籌和客戶服務等工作，出路多元化。 The Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI), and International Culinary Institute (ICI) offer a range of Diploma programmes in culinary arts, hotel, food & beverage service, tourism and event operations, with a typical duration of one to two years. HTI, CCI and ICI are equipped with world-class training facilities, including The T Hotel (training hotel), Chinese and Western training restaurants, multi-cuisine training kitchens, wine and beverage laboratory, coffee training workshop, and a mixology workshop, allowing students to gain hands-on experience by serving real customers. Job placement service will be provided to students upon graduation. The programmes are accredited by relevant local and overseas professional organisations, and graduates will be ready to take up positions in diversified hospitality industry, such as hotels and resorts, cruises and theme parks, catering groups and restaurants, private clubs, events and exhibitions, airlines and travel agents, beverage and wine suppliers as well as customer services, offering diverse career pathways. 文憑 Diploma (酒店及旅遊 / 中華廚藝 / 國際廚藝) (Hotel and Tourism / Chinese Cuisine / International Cuisine) 142 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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