中華廚藝 / 國際廚藝 Chinese Cuisine / International Cuisine 高級文憑 Higher Diploma 本課程教授一系列廣泛的廚藝理論和主 題，以增進學生對經典歐陸和國際廚藝的 認識；此外，還提供模擬工作環境的實踐 培訓，並在他們的學習過程中提供本地丶 中國內地和海外行業實習的機會。讓學生 全面掌握廚藝管理技巧，培養所需的專業 態度，裝備他們投身發展迅速的餐飲業 及成為新－代廚藝專才。配合學生的個人 喜好及就業取向，提供經典歐陸廚藝及國 際廚藝分流（第三學期） 選擇升學的畢業生 可升讀THEi高科院課程，例如： 廚藝及管理（榮譽）文學士 畢業生亦可報讀以下院校 : 英國伯明翰大學學院 英國洛森比亞大學 選擇就業的畢業生 可受聘於五星級酒店、高級餐廳丶高級會所及 大型主題公園等不同的餐飲機構，擔任與西 式廚藝相關的職位 The programme imparts a broad range of topics and clusters of culinary arts theories to enhance students'culinary knowledge in Classic European and International culinary arts. Additionally, it offers practical training in a simulated working environment and provides opportunities for local, Mainland and overseas industry attachments during their studies. It prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude. In line with personal interests and career aspirations, Classic European and International Cuisine streams (Semester 3) are available to consider For graduates who opt for employment They may articulate to the degree programme offered by THEi, such as: BA (Hons) in Culinary Arts and Management Graduates may also apply for the degree programmes offered by the following institution(s): University College Birmingham, UK Northumbria University, UK For graduates who opt for employment They may take up operative positions in the Western culinary industries available in a wide range of catering establishments such as five-star hotels, upscale restaurants, exclusi ve clubhouses, large theme parks and more 廚藝 (國際廚藝 / 經典歐陸廚藝分流) Culinary Arts (International Cuisine / Classic European Cuisine Stream) 開辦分校 Offering Campus(es)#: ICI/CCI HT114360 # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林的中式及西式訓練餐廳、T酒店、 訓練飯堂 (學膳堂) 及九龍灣西式訓練餐廳 Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel, Training Café and Western Training Restaurant at Kowloon Bay 有關最新及詳細的課程資料，請瀏覽https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission 111 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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