西式包餅及糖藝 Baking and Pastry Arts 開辦分校 Offering Campus(es)#: ICI HT114300 本課程旨在教授學生包餅及糖藝知識和技 能及管理技巧，裝備他們於烘焙和糕點行 業發展至督導階層。課程糅合理論和實際 應用，讓學生在專業培訓下獲取專業知識 與技巧 選擇升學的畢業生 可升讀THEi高科院課程，例如： 廚藝及管理 (榮譽) 文學士 畢業生亦可報讀以下院校 : 英國伯明翰大學學院 英國洛森比亞大學 選擇就業的畢業生 可受聘於糕餅店、麵包店、咖啡室、餐廳、酒 店、度假村、主題公園及會所等任職初級糕餅 師，累積工作經驗，可擔任督導職位，如助理 廚師主管，部門主廚及糕餅主廚 The programme equips students with bakery, pastry and confectionery knowledge , management skills and apply them in baking and pastry operations so as to prepare them for supervisory roles in the hospitality industry. The programme also equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, through a mix of theoretical and practical application For graduates who opt for further studies They may articulate to the degree programme offered by THEi, such as: BA (Hons) in Culinary Arts and Management Graduates may also apply for the degree programmes offered by the following institution(s): University College Birmingham, UK Northumbria University, UK For graduates who opt for employment They may be employed as operative positions like Junior Pastry Chef, in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as Demi-Chef, Chef de Partie, and Pastry Sous Chef 110 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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