就業前景 畢業生可投身多元化的款待業，如酒店及度假村、郵輪及主 題樂園、餐飲集團及食肆、私人會所及展覽、餐飲及葡萄酒 商等機構。 Career Prospect Graduates will be ready to take up positions in diversified hospitality industry, such as hotels and resorts, cruises and theme parks, catering groups and restaurants, private clubs and events, beverage and wine suppliers etc. 專業認可 中華廚藝學院及國際廚藝學院的課程獲多個本地及海外專 業團體及政府部門認可： 世界廚師協會 法國波爾多葡萄酒行業協會 德國Education Centre of the Hospitality Industry for Business and Management, Koblenz 德國Education Centre for Apprenticeship Handwerkskammer Koblenz 葡萄酒與烈酒教育基金會 英國皇家公共健康學會 英國款待服務學會 廣東省人力資源和社會保障廳 香港特別行政區食物環境衞生署 香港特別行政區海事處 Professional Recognition Programmes offered by CCI and ICI are accredited by relevant professional bodies in Hong Kong and overseas. Upon successful completion of various programmes and / or modules, students can sit for the examination towards professional qualifications offered by the respective organisations below: World Association of Chefs Societies (WACS), France Conseil Interprofessionnel du Vin de Bordeaux (CIVB), France Education Centre of the Hospitality Industry for Business and Management, Koblenz, Germany Education Centre for Apprenticeship Handwerkskammer Koblenz, Germany The Wine & Spirit Education Trust (WSET), UK Royal Society for Public Health, UK Institute of Hospitality (IoH), UK Guangdong Provincial Department of Human Resources and Social Security Food and Environmental Hygiene Department, HKSAR Marine Department, HKSAR 中華廚藝 / 國際廚藝 Chinese Cuisine / International Cuisine 高級文憑 Higher Diploma 109 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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