學科資訊 Discipline Info 中華廚藝學院及國際廚藝學院致力為香港培育優秀中西廚藝及葡萄酒人才，鞏 固香港作為亞洲美酒佳餚之都的地位。中華廚藝學院提供系統化的中廚培訓學 習階梯，讓有志投身中菜行業的青年獲取專業資格、提升中廚的專業水平及地 位。國際廚藝學院除開辦多元專業國際廚藝課程外，亦提供關於葡萄酒相關管 理課程，助青年拓展事業。 The Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) provide vocational and professional education and training in Chinese and international culinary arts and wine to strengthen Hong Kong’s reputation as Asia’s wine-and-dine destination. CCI endeavours to provide systematic training in Chinese cuisine for youngsters to obtain their professional qualifications and elevate the professional standard and status of Chinese chefs. ICI offers a wide range of quality, professional programmes in international cuisines and wine to groom aspiring youths for career development in the related industries. 中華廚藝 / 國際廚藝 Chinese Cuisine / International Cuisine 106 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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