證書 ( 酒店及旅遊 / 中華廚藝 / 國際廚藝) Certi cate (Hotel and Tourism / Chinese Cuisine / International Cuisine) 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁(https://www.vtc.edu.hk/admission) 或 資歷名冊網頁 (https://www.hkqr.gov.hk) For details of the programmes / QF Level, QR registration number and validity period of the programmes, please visit the Admission Homepage (https://www.vtc.edu.hk/admission) or the Quali cations Register website (https://www.hkqr.gov.hk) 有關最新及詳細的課程資料，請瀏覽https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission 酒店營運證書 (QF級別2) Certi cate in Hotel Operations (QF Level 2) HT112440 開辦院校Offering Campus HTI (KB), HTI (PF), HTI (TSW) 修讀期 兩年 Duration of Study 2 years 課程概要： • 提供酒店營運的基本知識和技巧，讓學生掌握酒店客務、房務和餐飲服 務的相關技能 • 課程分為客務、房務及餐飲三大必修單元 • 另須選取其中一項行業單元︰ ※ 基礎西式前菜、主菜及糕點製作 ※ 酒店水療禮賓及銷售 ※ 旅行團及旅行社服務 ※ 餐飲活動統籌及營運 ( 尚有其他單元未能盡錄) • 了解與酒店營運有關的行業專業知識和技巧，有助擴闊學生升學或事業 發展的機會 • 著重實踐學習，學生會被安排於訓練酒店及餐廳進行實務培訓及綜合學 習體驗單元，有助學生建立在酒店業工作應有的態度和專業 • 學生修畢指定課程單元，可選擇銜接酒店及旅遊學院、中華廚藝學院、 國際廚藝學院提供的文憑課程；或可投身款待業 CORE CONTENTS: • Provides training in essential knowledge and skills in hotel operations, integrating a defined range of key technical and operational skills required for entry-level staff to provide front office, housekeeping and food and beverage services. Offers three core modules of Front Of ce, Housekeeping and Food and Beverage • Students are required to select one of the following trade-specific modules as an elective: ※ Fundamentals of Western appetizer, main dish and pastry preparation ※ Hotel spa concierge and sales ※ Group tour and travel agency service ※ Catering event coordination and operations (More modules are included in the programme) • Extends knowledge and skills in other study areas relevant to hotel operations with a view to widen exposure for articulation or employment opportunities • Emphasises hands-on experience with practical training and Integrated Learning Experience in the training hotel and restaurants that will help shape students' attitudes and professionalism in the hotel industry • Students who have successfully passed the programme / modules may choose to articulate to Diploma programmes offered by the Hotel and Tourism Institute, Chinese Cuilinary Institute and International Culinary Institute; or start a career at the operative level of the hospitality industry 入學要求: 完成中三或同等學歷 Entry requirement: Completion of Secondary 3 or equivalent 35 (Information as of mid December 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年12月中旬。請瀏覽入學網頁獲取最新資訊。)
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