畢業生分享 Graduate Story 學院課程讓我有機會接觸並學習的中國地方菜式，從而掌握有關知識及技巧，並發掘自己的目標─成為一位中 廚師。 學院的鼓勵和導師的支持，給予我很大動力。為了提升廚藝技術和汲取更多學習經驗，我參加了不少廚藝比賽。 我更於2018年由香港青年協會主辦的「低碳廚房創意食譜烹飪比賽」中奪得冠軍，為我增強信心，並立志繼 續向中廚行業邁進。 During the programme, I have learnt a wide range of regional Chinese cuisines and techniques which inspired me to become a Chinese chef. With encouragement and support from instructors and the Institute, I learned with great motivation and have participated in numerous culinary competitions in order to enhance my culinary skills and learning experiences. I am delighted to have won the championship in the "2018 Low Carbon Kitchen Creative Recipe Culinary Competition" organised by The Hong Kong Federation of Youth Groups. The experience has strengthened my con dence and determination to move forward in the Chinese culinary industry. 謝偉秋 King TSE 中式烹飪證書 (QF級別2) 如心酒店集團旗下餐廳「一喜」中級廚師 Graduate of Certi cate in Chinese Cuisine (QF level 2) Demi Chef, LottaJoy, Nina Hospitality 世界技能大賽讓我能夠大膽挑戰自己，並在國際舞台上展示實力，令我更有信心實現我的夢想。 I am proud to have had the opportunity to challenge myself and demonstrate my strength on the international stage at the WorldSkills Competition. I am glad that my dream is closer to becoming a reality. 李偉歷 Nigel LEE 餐飲營運文憑(QF 級別 3) 現就讀香港理工大學酒店及旅遊管理( 榮譽) 理學士 ( 酒店 管理) 世界技能大賽2022瑞士琉森特別賽 - 餐飲服務項目香港代 表及優異獎章得主 Graduate of Diploma in Food and Beverage Operations (QF Level 3) Current student of BSc (Hons) in Hotel and Tourism Management (Hotel Management), The Hong Kong Polytechnic University WorldSkills Competition 2022 Special Edition hosted in Lucerne, Switzerland – Hong Kong Representative and Medallion for Excellence – Restaurant Service 34 (Information as of mid December 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年12月中旬。請瀏覽入學網頁獲取最新資訊。)
RkJQdWJsaXNoZXIy ODExMjk=