證書 ( 酒店及旅遊 / 中華廚藝 / 國際廚藝) Certi cate (Hotel and Tourism / Chinese Cuisine / International Cuisine) 有關最新及詳細的課程資料，請瀏覽 https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission 中華廚藝學院 旨在提供系統化的中 廚培訓學習階梯，讓有志投身中菜行 業的青年及銳意進修的在職廚師獲 取專業資格、提升中廚的專業水平及 地位，以鞏固香港「亞洲美食之都」 的美譽。學院推行技能測試，銳意使 香港成為區內卓越的中廚培訓及資 歷評審中心。學院亦肩負起弘揚中華 飲食文化的使命，為港人及旅客提供 廚藝興趣班。 The Chinese Culinary Institute endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs to obtain professional qualifications. It also aims to elevate the professional standard and status of Chinese chefs in order to strengthen Hong Kong's reputation as the "Culinary Capital of Asia". Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing trade testing. To promote the deep-rooted heritage of Chinese culinary arts, CCI offers culinary interest courses for locals and tourists alike. 國際廚藝學院 旨在培育優秀的廚藝 及葡萄酒人才，以鞏固香港作為亞洲 美酒佳餚之都的地位。學院配備先進 的培訓設施，除開辦多元化專業廚藝 課程，涵蓋歐洲、地中海、美洲、中 東及亞洲等菜系外，亦提供西式包餅 及糖藝和葡萄酒相關課程，培育有志 入行的青年，幫助他們拓展事業。學 院亦提供西廚師及糕餅師技能測試 和多元升學途徑，讓學生獲得各項專 業資格。 The International Culinary Institute aims at training and developing talents in culinary arts and wine business to sustain Hong Kong's status as Asia's wine-anddine destination. ICI provides quality and professional programmes with state-of-the-art facilities to groom aspiring youths to be well-versed in international cuisines, covering cuisines of Europe, the Mediterranean, the Americas, the Middle East and Asia. It also provides bakery, pastry and confectionery as well as wine related programmes, supporting students' successful career development in the industry. Trade Tests in Western Cuisine and Pastry as well as diversi ed articulation pathways leading to various professional quali cations are also provided. 33 (Information as of mid December 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年12月中旬。請瀏覽入學網頁獲取最新資訊。)
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