Prospectus for Full-Time Post-seconday 3 Programmes-2026

職專文憑課程 Diploma of Vocational Education Programmes 有關最新及詳細的課程資料,請瀏覽 https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission 酒店學 Hotel Studies FS113379 開辦院校Offering Campus YC(KB), YC(TSW) 課程特色: • 課程為學生裝備所需之專業知識與技能,由最初之輔助性專業人員層面, 透過理論與實踐的融合,使他們能夠投身酒店及相關行業 • 畢業生可受聘為前堂款接員、房務員、餐飲服務員等 • 專業核心單元包括:禮賓服務、款接服務、基本餐廳服務技巧、實務餐 廳營運、房務部清潔及保養程序、客房服務、訂房服務及預算技巧、餐 廳推銷技巧、房務部專業知識及技巧 PROGRAMME FEATURES: • This programme equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical knowledge and practical application, to enable them to pursue a career in the hotel and other related elds • Graduates may be employed as receptionists, room attendants, food & beverage servers, etc. • Professional Core Modules include: Concierge Service, Reception Service, Fundamental Restaurant Skills, Restaurant Service in Action, Housekeeping Cleaning and Maintenance Procedures, Guest Room Service, Reservations Service and Forecasting Techniques, Dining Room Upselling Techniques, Professional Knowledge and Techniques in Housekeeping 食品科技及營養 Food Technology and Nutrition FS113388 開辦院校Offering Campus YC(KB) 課程特色: • 課程旨在為學生提供與各食品製造行業相關的食品技術和營養科學基 本知識和技能 • 畢業生可以擔任生產技術員,質量保證技術員,食品研發助理,助理 採購員和食品實驗室技術員等職位 • 專業核心單元包括:人類營養學、食品安全與品質管理系統、食品製 造與設備操作技能、食品科學與營養學基礎實驗室技能、食品智慧製 造技術及有機耕作與水耕種植 PROGRAMME FEATURES: • This programme aims at equipping students with basic knowledge and skills for various food manufacturing industries concerning food technology and nutritional science • Graduates may be employed as production technician, quality assurance technician, research & development assistant, assistant procurement of cer, food laboratory technician, etc. • Professional Core Modules include: Human Nutrition, Food Safety and Quality Management System, Food Manufacture and Equipment Operational Skills, Basic Laboratory Skills for Food Science and Nutrition, Smart Manufacturing Techniques for Food Products, and Organic Farming and Hydroponics 11 (Information as of mid December 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年12月中旬。請瀏覽入學網頁獲取最新資訊。)

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