|
To provide systematic
training in Chinese Cuisine; to elevate the professional standard and
status of Chinese Chefs; to establish Hong Kong as an internationally
recognized regional training and accreditation centre in Chinese Cuisine;
to strengthen Hong Kong's reputation as the "Culinary Capital of Asia" so as to promote the tourism industry.
Area
Goals
- To provide systematic
training in Chinese cuisine from the elementary to master chef levels
to beginners and professional chefs who wish to obtain or upgrade
their qualifications
- To elevate the professional
status of Chinese Chefs as well as the quality and hygiene standard of
Chinese cuisine in Hong Kong
- To establish Hong Kong as a
regional training and accreditation centre in Chinese cuisine by
introducing a systematic trade testing system
- To promote the deep-rooted
heritage of the Chinese culinary culture by offering culinary interest
courses for overseas tourists and locals alike
|
