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About Us

 

Background

Being one of the Capital Millennium Projects initiated by the Government of the Hong Kong Special Administrative Region, the Chinese Cuisine Training Institute (CCTI) provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese Cuisine.

The Chinese Cuisine Training Institute endeavours to:

  • Create a systematic training system in Chinese Cuisine from the elementary to the master chef level
  • Elevate the professional status of Chinese Chefs as well as the quality and hygiene standard of Chinese Cuisine in Hong Kong
  • Establish Hong Kong as a regional training and accreditation centre in Chinese Cuisine by introducing trade testing to the industry

In addition, the Chinese Cuisine Training Institute aims to offer a unique mix of training and tourism elements to the general public and tourists. To capitalise on the world's fascination in Chinese culture, the CCTI offers culinary Interest Courses in the demonstration kitchen. It also features a training restaurant serving the eight provincial cuisines and a souvenir shop selling culinary related gift items to enhance the Institute's tourist appeal. It is envisioned that the CCTI will enrich the cultural diversity of Hong Kong by actively promoting the deep-rooted heritage and traditions of Chinese culinary art.

 

 

 

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