Kitchen is a multi-purpose kitchen with a master chef wok station as its
centerpiece. A maximum of 12 trainees can simultaneously practice at their
own individual height-adjustable wok stations that are ergonomically
designed to provide a comfortable and safe learning environment. Apart from
the cooking demonstrations, the Kitchen may also be used for trade testing,
Interest Courses, culinary competitions and food tasting. The seating
arrangement in the Demonstration Kitchen can accommodate a maximum of 100
The Training Kitchens cater for the
diverse culinary skills needed in the preparation of the vast variety of
Chinese specialties. Training Kitchens are divided into "Northern
Cuisine", "Southern Cuisine", "Western Cuisine"
and "Cold Food Preparation", giving trainees the opportunity to
learn the full range of Chinese Cuisines.