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All the facilities in the Chinese
Cuisine Training Institute have been specifically designed to provide the
best environment for learning and developing the art of Chinese Cuisine.
Located on the 7th and 8th floors of the Pokfulam Training Centre Complex
of the Vocational Training Council, the Institute has a Demonstration
Kitchen, Training Kitchens for the regional cuisines of China, a Training
Restaurant and Lounge, Food Science Laboratory and Computer Training Room.
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The Demonstration
Kitchen is a multi-purpose kitchen with a master chef wok station as its
centerpiece. A maximum of 12 trainees can simultaneously practice at their
own individual height-adjustable wok stations that are ergonomically
designed to provide a comfortable and safe learning environment. Apart from
the cooking demonstrations, the Kitchen may also be used for trade testing,
Interest Courses, culinary competitions and food tasting. The seating
arrangement in the Demonstration Kitchen can accommodate a maximum of 100
spectators.
The Training Kitchens cater for the
diverse culinary skills needed in the preparation of the vast variety of
Chinese specialties. Training Kitchens are divided into "Northern
Cuisine", "Southern Cuisine", "Western Cuisine"
and "Cold Food Preparation", giving trainees the opportunity to
learn the full range of Chinese Cuisines.
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