Course Content

CC-404A	Certificate in Chinese Restaurant Operations for Hotels
CC-801	Certificate in Elementary Chinese Cuisine
CC-801A	Certificate in Elementary Chinese Cuisine
CC-802	Elementary Certificate in Chinese Cuisine (Part-time)
CC-811	Intermediate Certificate in Chinese Cuisine
CC-812	Advanced Certificate in Chinese Cuisine
CC-813	Master Chef Course in Chinese Cuisine
CC-808	Chinese Tonic Food
CC-809	Basic Food Hygiene Certificate for Hygiene Managers
CC-809B	Basic Food Hygiene Certificate for Hygiene Managers (bridging course)
	Trade Test

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