CC-811 |
Intermediate Certificate in Chinese Cuisine |
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Duration: |
One year part time course |
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Course Hours: |
Every Tuesday 8:30am - 4:45pm |
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Qualification: |
In-service personnel in the catering industry, with a minimum of one year related work experience after passing the elementary trade test and subject to an enrolment interview. Candidates with a minimum of 6 years related work experience may attain equivalent qualification through trade testing. |
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Course Content: |
- Chinese Culinary History
- Food Nutrition
- Cooking Methods and Procedures
- Usage of Chinese Herbs in Dishes
- Food Science and Food Hygiene
- Purchase and Check of Dried Seafood and Preparation
- Techniques of Chinese Menu Preparation and Writing
- Food and Beverage Service Knowledge
- Environmental Knowledge
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Fee: |
HK$6,520 per annum |
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Remark: |
- Medium of instruction will be in Chinese supplemented with English terminology |
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