CC-802 |
Elementary Certificate in Chinese Cuisine (Part-time) |
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Duration: |
Three-year part time course |
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Course Hours: |
Every Wednesday 8:30am - 4:45pm |
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Qualification: |
In-service personnel in the catering industry, subject to an enrolment interview. |
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Course Content: |
- Kitchen and Food & Beverage Organization Chart
- Kitchen Safety and Hygiene Knowledge
- Knowledge of Kitchen Equipment and Use of Kitchen Tools
- Knowledge of Ingredients and their usage
- Knife Usage Techniques
- Marinating Techniques
- Dish Garnishing
- Usage of Seasoning and Sauces
- Cooking Methods
- Basic Food Science
- Basic Nutrition
- Purchasing and Storage Knowledge
- Basic Food Cost Control
- Trade English and Terminology
- Basic Putonghua Conversation
- Basic Computer Usage
- Service Culture Training
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Fee: |
HK$4,620 per annum |
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Remark: |
- Medium of instruction will be in Chinese supplemented with English terminology |
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