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CC-801 |
Certificate in Elementary Chinese Cuisine
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Duration: |
Two-year full time course |
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Course Hours: |
Every Monday - Friday, 8:30am -
4:45pm |
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Qualification: |
Candidates who are at least 16 years
of age, with a minimum of form 5 qualification are eligible to apply. Only
candidates who have passed the enrolment interview and a physical
examination(including chest x-ray and stool test will be accepted), the duration of study is 2 years. |
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Course Content: |
- Kitchen and Food &
Beverage Organization Chart
- Kitchen Safety and Hygiene
Knowledge
- Knowledge of Kitchen
Equipment and Use of Kitchen Tools
- Knowledge of Ingredients
and their usage
- Knife Usage Techniques
- Marinating Techniques
- Dish Garnishing
- Usage of Seasoning and Sauces
- Cooking Methods
- Basic Food Science
- Basic Nutrition
- Purchasing and Storage
Knowledge
- Basic Food Cost Control
- Trade English and
Terminology
- Basic Putonghua
Conversation
- Basic Computer Usage
- Service Culture
Training
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Fee: |
HK$3,290 per annum |
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Remarks: |
- Medium of instruction will be in Chinese supplemented with English terminology |
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