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CC212206A |
Certificate in Chinese Restaurant Operations for Hotels |
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Duration: |
Four-month full time course |
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Course Hours: |
Every Monday - Friday,8:30AM -4:45PM |
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Entry Requirement: |
17.5 years of age , Secondary 3 or above and a pass in the interview |
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Programme Features: |
- This certificate course aims to provide professional and responsive pre-employment skills training to school-leavers who wish to join the hotel and catering profession.
- Students undergo training with a strong practical focus in all related aspects to ensure they acquire basic vocational knowledge, practical skills and a positive attitude to perform effectively in the workplace.
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Course Content: |
- Introduction to the Organizational Structure of Hotel and Food & Beverage Industries
- Food & Beverage Sanitation and Safety Rules
- Utensils and Equipment Knowledge
- Job-Related English and Putonghua
- Food & Beverage Terminology and Knowledge
- Chinese banquet setup and standard service service procedures
- Customer complaint handling and case studies
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Fee: |
Free (Applicable to those whose highest level of education attained as S3)
HKD$2,230* (Applicable to those whose highest level of education attained as S4)
HKD$4,670* (Applicable to those whose highest level of education attained as S5)
HKD$7,000* (Applicable to those whose highest level of education attained as S6) |
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Remarks: |
- Medium of Instruction: Chinese supplemented with English Terminology.
- Trainees are required to take a trade test before graduation; the relevant fee shall be paid by the trainees
- Students enrolling for this course must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a medical check, at student's own expenses which includes urine routine, stool routine, stool culture (salmonella spp), hepatitis A virus Ab lgG and chest X-ray.
- For students who have a negative hepatitis A virus result, a vaccine is recommended.
- Applicants should have good sense of smell.
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* Tuition fee for academic year 2012/13.
