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Chinese Cuisine Training Institute
Chinese Cuisine Training Institute (CCTI) provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese Cuisine. In addition, CCTI aims to offer a unique mix of training and tourism elements to the general public and tourists. To capitalise on the world's fascination in Chinese culture, CCTI offers culinary interest classes in the demonstration kitchen. It also features a training restaurant serving the eight provincial cuisines and a souvenir shop selling culinary related gift items. It is envisioned that CCTI will enrich the cultural diversity of Hong Kong by actively promoting the deep-rooted heritage and traditions of Chinese culinary art.

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The Training Restaurant of CCTI allows trainees to refine their professional service techniques in a simulated real-life working environment. |

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The different training kitchens of CCTI allow trainees to practise the preparation of cold dishes, hot dishes, dim sum and barbecued meat. |
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Dim sum of Southern China |
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