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The expanded edition of a food safety book, just released by the New Talents Press, is written in the question-and-answer format that guides readers to healthy eating.
The three authors of the book, Dr Vicki FONG, CHAN Tsz-chung and Dr Bessie FONG, are all current or former lecturers of the Department of Applied Science of the Hong Kong Institute of Vocational Education (IVE).
Founded in 2007 under the Vocational Training Council (VTC), New Talents Press shoulders the mission of publishing academic as well as popular literature of quality and diversity to broaden frontiers of knowledge and champion creativity.
Media enquiries: 2836 1714
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The New Talents Press published an expanded edition of a book (written in Chinese) on food safety that provided readers with practical tips on healthy eating. |
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