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Faculty of Science and Technology
Self-financed Programmes

Bachelor of Science (Honours) in Food Science and Safety

Programme code ST125202

Curriculum
Year 1 :
  • Essential Chemistry
  • General Biology
  • Introduction to Food Industry
  • Human Physiology
  • Microbiology
  • Nutritional Science
  • Mathematics for Applied Sciences
  • Organic Chemistry
  • GE Core Module : Chinese 1
  • GE Core Module : The Human Spirit
  • GE Core Module : English for Academic Studies 1 
Year 2 :
  • Raw Food Materials
  • Food Microbiology
  • Food Chemistry
  • Analytical Chemistry
  • Food Processing
  • Food Analysis
  • Waste Management & Control
  • GE Core Module : Habits of Scientific Thinking
  • GE Core Module : Social Dynamics of Organisations
  • General Education Elective 1 
  • General Education Elective 2
Year 3 :
  • Quality Control & Food Safety Management
  • Food Hygiene & Sanitation
  • Advanced Analytical Food Techniques
  • Research Methods
  • Food Sensory Evaluation
  • Food Facilities & Financial Management
  • Elements of Food Engineering
  • Nutritional Biochemistry
  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • GE Core Module : English for Professional Purposes
  • Work-integrated Learning 
Year 4 :
  • Functional Food & Nutraceuticals
  • Food Toxicology
  • Advanced Food Processing
  • Food Laws & Regulations
  • Advanced Topics in Food Science
  • GE Elective Module 3
  • GE Elective Module 4
  • Final Year Project (I & II)
  • Programme Elective 1
  • Programme Elective 2
Remark: Programme Electives are 1) Food Testing & Certification, 2) Epidemiology & Public Health Management, 3) Dietetics & Molecular Nutrition, and 4) Food Biotechnology.