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Faculty of Management and Hospitality
Self-financed Programmes

Bachelor of Arts (Honours) in Culinary Arts and Management

Programme code MH125106

The following section presents the programme information offered in September 2019. Information of programmes to be offered in academic year 2020/21 will be announced in late November 2019.
Curriculum
Year 3 :
  • Catering Events Management
  • Dining Experience & the Senses
  • Entrepreneurship
  • Food Hygiene & Sanitation
  • Gastronomy
  • Kitchen Operations Management
  • Menu Development & Food Styling
  • Research Methods & Data Analysis
  • Wine, Spirits & Food Affinities
  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • GE Core Module : English for Professional Purposes
Year 4 :
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Food Supply Chain Management
  • Mass Catering Food Production
  • Quality Evaluation of Foods & Beverages
  • Trends & Innovations in Culinary Arts
  • Programme Elective 1
  • Programme Elective 2
  • GE Elective Module 3
  • GE Elective Module 4
(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)