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Faculty of Management and Hospitality
Self-financed Programmes

Bachelor of Arts (Honours) in Culinary Arts and Management

Programme code MH125106

Curriculum
Year 3 :
  • Catering Events Management
  • Dining Experience & the Senses
  • Entrepreneurship
  • Food Hygiene & Sanitation
  • Gastronomy
  • Kitchen Operations Management
  • Menu Development & Food Styling
  • Research Methods & Data Analysis
  • Wine, Spirits & Food Affinities
  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • GE Core Module : English for Professional Purposes
Year 4 :
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Food Supply Chain Management
  • Mass Catering Food Production
  • Quality Evaluation of Foods & Beverages
  • Trends & Innovations in Culinary Arts
  • Programme Elective 1
  • Programme Elective 2
  • GE Elective Module 3
  • GE Elective Module 4
(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)