Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content

Certificate in Hong Kong Local Chinese Desserts (QF Level 2)

Programme code HT212888

Curriculum
  • Local Chinese dessert culture and development
  • Application of cooking tools and equipments for Chinese desserts
  • Knowledge and application of common food commodity in Chinese dessert
  • Production of Chinese sweet soups
  • Production of Chinese sweet snacks and pastries
  • Kitchen safety and hygiene knowledge