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Certificate Programmes
  1. Admission
  2. S3 Full time
  3. Certificate
  4. Certificate in Cruise Cuisine (QF Level 2)

Certificate in Cruise Cuisine (QF Level 2)

Programme code HT212381

Curriculum
  • Introduction to kitchen operations
  • Food hygiene
  • Nutrition and practices for catering
  • Fundamentals of culinary
  • Fundamentals of cold kitchen
  • Introduction to baking and pastry
  • Introduction to International cuisines