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Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; OR VTC Foundation Diploma (Level 3) / Diploma of Foundation Studies; OR VTC Diploma in Vocational Education / Diploma of Vocational Education; OR Yi Jin Diploma / Diploma Yi Jin; OR Equivalent.
This programme aims to develop students with the professional knowledge, technical competence, communication and interpersonal skills required in the hospitality industry. With a wide spectrum of subjects such as Front Office Supervision, Applied Food and Beverage Projects, Tourism Cultural Dimensions and Clubhouse Management, students can acquire skills through practices in simulated working environments and industrial attachment in hospitality related organisations, so as to prepare them for future careers in the industry.
This programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Graduates can start their careers at entry level in the hospitality industry. After accumulating further operational experiences, they can be promoted to supervisory or middle management positions, such as Assistant Front Office Manager, Assistant Restaurant Manager, Assistant Clubhouse Manager and Tour Consultant, etc.
Graduates can pursue relevant top-up degrees locally or overseas. They can apply for admission to the top-up degree programme offered by the Technological and Higher Education Institute of Hong Kong (THEi), a member institution of the VTC, or the top-up degree programmes in Hong Kong offered by the overseas universities in collaboration with the SHAPE :
# It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. Please refer to the corresponding programme page in the website of SHAPE for the registered course no.
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).