Semester 1:
- Culinary Fundamentals and Practices
- Food and Beverage Service Principles and Practices
- Food Hygiene and Safety
- Foundation in Business Studies for Hospitality
- Housekeeping Operations and Practices
- Essential Workplace Communication: Effective Oral Interaction
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Year Long Module across Semesters 1 & 2)
- IT Essentials - Hospitality
Semester 2:
- Customer Service Fundamentals
- Foundation Food and Beverage Service Menu Operations
- Front Office Operations and Practices
- Law & Ethics for the Hospitality Industry
- Wine and Spirits Studies
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Essential Workplace Communication: Digital Written Correspondence
- Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness (Year Long Module across Semesters 2 & 3)
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Year Long Module across Semesters 1 & 2)
Semester 3:
- Cruise Operations Management
- Front Office Supervision
- Hospitality Function Catering Management
- Menu Planning and Cost Control
- Professional Workplace Communication: Storytelling and Job Search
- Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness (Year Long Module across Semesters 2 & 3)
Semester 4:
- A Better Catering (ABC) Project (Year Long module across semesters 4 and 5)
- Food and Beverage Operations Management Studies
- Hospitality Accounting and Finance
- Hospitality Marketing Management
- Vocational Chinese Communication: Putonghua Presentations and Promotional Text Writing
- Professional Workplace Communication: Proposal and Report Writing
- Hotel Food and Beverage Supervisory Projects
- Enrichment Module B
Semester 5:
- A Better Catering (ABC) Project (Year Long module across Semesters 4 and 5)
- Hospitality Human Resource Operations and Management
- Hospitality Management
- Revenue Management in Rooms Division
- Sustainable Operations in the Hospitality Industry
- Professional Workplace Communication: Pitching and Persuasive Presentation
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
- Enrichment Module A
Industrial Attachment: Students of this programme will normally have their industrial placement at the related hospitality establishments. Relevant work may involve shift duties and may take place during evenings, weekends or public holidays.
