|Duration of Study|
|Mode of Study|
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|Average Result of Admitted Students in 2017 (Note 1)|
Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; OR VTC Foundation Diploma (Level 3) / Diploma of Foundation Studies; OR VTC Diploma in Vocational Education / Diploma of Vocational Education; OR Yi Jin Diploma / Diploma Yi Jin; OR Equivalent.
This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.
This programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Graduates can start their careers at entry level in the hotel and catering industry. After accumulating further operational experiences, they can be promoted to supervisory or middle management positions, such as Front Office Manager, Executive Housekeeper, Reservations Manager, Food and Beverage Manager, Banquet Sales and Service Manager, etc.
Graduates can pursue relevant top-up degrees locally or overseas. They can apply for admission to the top-up degree programme offered by the Technological and Higher Education Institute of Hong Kong (THEi), a member institution of VTC, or the top-up degree programmes in Hong Kong offered by the overseas universities in collaboration with the SHAPE :
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).