Core modules include:
- Introduction to hospitality industry
- Telephone and reservations services
- Concierge and front desk services
- Housekeeping service and operation
- Food Hygiene for Hygiene Supervisors
- Food and beverage services
- Restaurant operations
- Food and beverage cost control
- Vocational English and Putonghua
- Integrated Learning Experience (Hotel Operations)
Other trade-specific modules include:
- Fundamentals of Western appetizer, main dish and pastry preparation
- Hotel spa concierge and sales
- Group tour and travel agency service
- Catering event coordination and operations
